Your Flat-Belly Day #3
By Keri Glassman, R.D.
1/ Breakfast: Waffle topped with Yogurt and Blueberries
Snack: Edamame and Iced Tea
2/ Lunch: Mozzarella and Tomato Salad and Lentil Soup
Snack: Wasa Light Rye Crackers, Dijon Mustard, Sliced Turkey Breast
3/ Dinner: Teriyaki Beef with Veggies
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