November 2010
5 posts
2 tags
One of the ingredients in the McRib; BHA (BHT)
BHA and the related compound butylated hydroxytoluene (BHT) have been used for years, mostly in foods that are high in fats and oils. They slow the development of off-flavors, odors, and color changes caused by oxidation. When the food additives amendment was enacted, BHA and BHT were listed as common preservatives considered generally recognized as safe (GRAS). GRAS regulations limit BHA and BHT...
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For Fear of Humanity and The Wish to Expand the...
The McRib
Nutritional information: 490 calories, 220 calories from fat, 25 g fat, 8 g saturated fat, 75 mg cholesterol, 1040 mb sodium, 44 g carbohydrates, 2 g fiber, 24 g protein, 11 g sugars.
McRib Ingredients
McRib Patty: Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ).
McRib Bun: Flour (wheat flour bleached and enriched with...
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“The idea of consuming only water or juice to rid the body of so-called toxins is...”
– The Juice Cleanse - A Strange and Green Journey by Judith Newman for the New York Times.
3 tags
Greek Cabbage Pie With Dill and Feta
I’ve always been fascinated with phyllo dough and the Greek’s ability to make such beautiful meals with this irresistibly flaky crust. It’s amazing.
By Martha Rose Shulman for the New York Times
1 large green cabbage, about 2 to 2 1/2 pounds, quartered, cored, and shredded
1/4 cup extra virgin olive oil
1 large red onion, chopped
2 large garlic cloves, minced
Salt...
6 tags
Andalusian Cabbage Stew
By Martha Rose Shulman for the New York Times
This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.
2 tablespoons extra virgin olive oil
1 onion, chopped
2 to 4 garlic cloves, to taste, minced
1 red bell pepper, diced
1 small cabbage (about 1 1/2 pounds), cored and shredded or diced...